Paula Deen's Magical Peanut Butter Cookies

Recipe by Chef #1271525
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READY IN: 27mins
SERVES: 18
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
  • Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
  • With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
  • Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
  • Cool slightly before removing from the pan.
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