Posted by request. From www.splenda.com
Serving Size: 1 (27) g
Servings Per Recipe: 24
Calories: 116.3
Calories from Fat 67 g 58 %
Total Fat 7.5 g 11 %
Saturated Fat 1.5 g 7 %
Cholesterol 0 mg 0 %
Sodium 151 mg 6 %
Total Carbohydrate 9.6 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 2.5 g 9 %
Protein 3.8 g 7 %