Paula Deen's Batter-Dipped French Fries

Recipe by Marsha D.
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 325° in a deep fryer or a large deep pot, no more than half full.
  • Slice potatoes into wedges (peel or leave on potato skins).
  • Fry potatoes for 2 minutes and drain, allow to cool off.
  • Turn oil up to 360°.
  • In a bowl combine flour, salt and black pepper and set aside.
  • In another bowl add evaporated milk.
  • Dip cool potato fries in evaporated milk than into flour mixture.
  • Fry 5-10 minutes or until browned.
  • Drain on paper towel and enjoy.
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