Batter-Dipped French Fries
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs russet potatoes
- peanut oil, for frying
- salt & freshly ground black pepper
- 2 cups all-purpose flour
- 8 ounces evaporated milk
directions
- Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
- Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.
- Raise temperature of fryer or oil to 360 degrees F.
- Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.