Patti's Chiles Rellenos
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
16-20
ingredients
- 1 (20 ounce) can whole green chilies
- 8 ounces monterey jack pepper cheese (use regular jack if you want mild)
- 12 -24 egg roll wraps
directions
- slice cheese into 1/2"x1/2" strips.
- Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
- Then fry in oil on med-hi until golden brown on all sides.
- You can serve like this or smothered in Green Chili Sauce if desired.
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RECIPE SUBMITTED BY
Patti Hurley
United States
I LIVE IN LITTLETON, CO
I HAVE 3 CHILDREN AND 4 GRANDCHILDREN and one more on the way, I GOT MARRIED VERY YOUNG (16) TO THE MAN OF MY LIFE, AND WE ARE STILL VERY MUCH IN LOVE TODAY, 28 YEARS LATER.
IT WASN'T UNTIL MY CHILDREN LEFT HOME THAT I STARTED LEARNING HOW TO COOK (PROBABLY JUST FOR SOMETHING TO DO), BUT, I GOT HOOKED ON COLLECTING RECIPES FROM RECIPE SITES. THIS IS THE 1ST TIME I ENTERACTED ON ONE. HOPE ALL GOES WELL!