Pasty

Recipe by QueenBee49444
READY IN: 1hr 45mins
SERVES: 12
YIELD: 12 pasties
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs potatoes, diced
  • 1
    cup carrot, diced
  • 2
    cups onions, diced
  • 2
    cups rutabagas, diced
  • 2
    lbs chicken, diced
  • seasoning
  • 48
    ounces pie crusts, dough balls
  • gravy (optional)

DIRECTIONS

  • Preheat over to 350 degrees.
  • Thaw pie crust dough and warm to room temperature.
  • Mix vegetables, meat and seasoning in a large bowl.
  • Roll each pie crust into a 10 inch oval.
  • Put 10 oz pasty filling on each dough sheet.
  • Pull over the top and crimp the edges.
  • Bake for 1 hour at 350 degrees.
  • Serve with or without your favorite gravy.