Pastry With No Trans Fat
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 pie
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup cold butter, cubed
- 1⁄3 cup ice water (or more)
directions
- Whisk flour with salt in a large bowl.
- Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
- Divide pastry in half, pressing into discs.
- On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
- Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
- Trim, leaving 3/4 inch overhang.
- Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
- Refrigerate pie shell& pastry top until firm, about an hour.
- Use for your favourite summer fruit pie.
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Reviews
-
Since I try to avoid shortening (and lard!!!) I'm really glad I found this recipe! I used my kitchenaid, and yes it worked! (Hurray!)It made the pastry a little bit harder to roll out, but it saved me tons of time. This is a generous recipe, with plenty of dough for a decorative crust. I love the butter flavor! Thanks CountryLady!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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