20-Minute Chicken Chili - Dairy Free

Recipe by Chelle_N
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
  • In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
  • Transfer to plate.
  • Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
  • Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
  • Add corn.
  • Return chicken to pan; heat through.
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