Pastry Twists
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
28
ingredients
- 0.5 (17 1/4 ounce) package pepperidge farm frozen puff pastry sheets (1 sheet)
- 1 egg
- 1 tablespoon water
directions
- Thaw pastry sheet at room temperature for 30 minutes. In a small bowl, mix egg and water. Unfold pastry on lightly floured surface. Roll into 14 x 10 inch rectangle. Cut in half lengthwise. Brush both pastry halves with egg mixture. Top 1 rectangle with filling. Place remaining rectangle over filling, egg-side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2 inch wide) strips. Twist strips. Place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture. Bake at 400 degrees for 10 minutes or until golden. Serve warm or at room temperature.
- Parmesan Cheese Filling: Mix 1/4 cup grated parmesan cheese, 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried oregano.
- Choco-Berry Filling: Spread 2 tablespoons seedless raspberry jam and sprinkle with 1/3 cup miniature semisweet chocolate morsels.
- Cinnamon-Sugar Filling: Mix 2 tablespoons sugar and 1 teaspoon ground cinnamon.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!