Apple, Sauerkraut & Cheddar Quesadillas

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READY IN: 27mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
  • Preheat oven to 425°F.
  • Cover a large cookie sheet with parchment paper.
  • Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
  • On each tortilla, sprinkle 1/3 cup cheese over half of it.
  • Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
  • Sprinkle both tortillas with another 1/3 cup cheese.
  • Fold the tortilla over the filled half and press down gently.
  • Top with additional grated cheese, if desired.
  • Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
  • Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
  • If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
  • Makes: 2 main-dish or 4 appetizer servings.
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