Maple Glazed Bacon Pastry Twists
Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.
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READY IN: 45mins
SERVES: 8
YIELD: 8 pastry twists
UNITS: US
INGREDIENTS
NutritionPastry
- 1(16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
- 8slices bacon
Glaze
- 2tablespoons maple syrup
- 1⁄4cup powdered sugar
- 1⁄2teaspoon vanilla
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DIRECTIONS
- Pastry:
- Preheat oven to 350 degrees.
- Roll each biscuit out into a long strand, about 8 to 10 inches in length.
- Wrap one slice of bacon around each biscuit strand in a twist.
- Twist each strand to tighten slightly.
- Bake on each side for 10 to 15 minutes.
- Glaze:
- Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
- Drizzle glaze in a zig-zag motion over the length of each twist.
- Let stand for 5 minutes.
- Serve warm for best results!
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