Maple Glazed Bacon Pastry Twists

"Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family."
 
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photo by Silkster photo by Silkster
photo by Silkster
Ready In:
45mins
Ingredients:
5
Yields:
8 pastry twists
Serves:
8
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ingredients

  • Pastry

  • 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
  • 8 slices bacon
  • Glaze

  • 2 tablespoons maple syrup
  • 14 cup powdered sugar
  • 12 teaspoon vanilla
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directions

  • Pastry:

  • Preheat oven to 350 degrees.
  • Roll each biscuit out into a long strand, about 8 to 10 inches in length.
  • Wrap one slice of bacon around each biscuit strand in a twist.
  • Twist each strand to tighten slightly.
  • Bake on each side for 10 to 15 minutes.
  • Glaze:

  • Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
  • Drizzle glaze in a zig-zag motion over the length of each twist.
  • Let stand for 5 minutes.
  • Serve warm for best results!

Questions & Replies

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  1. favascript
    Did you use thin-cut bacon?
     
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RECIPE SUBMITTED BY

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