Maple Glazed Bacon Pastry Twists

photo by Silkster

- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
8 pastry twists
- Serves:
- 8
ingredients
-
Pastry
- 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
- 8 slices bacon
-
Glaze
- 2 tablespoons maple syrup
- 1⁄4 cup powdered sugar
- 1⁄2 teaspoon vanilla
directions
-
Pastry:
- Preheat oven to 350 degrees.
- Roll each biscuit out into a long strand, about 8 to 10 inches in length.
- Wrap one slice of bacon around each biscuit strand in a twist.
- Twist each strand to tighten slightly.
- Bake on each side for 10 to 15 minutes.
-
Glaze:
- Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
- Drizzle glaze in a zig-zag motion over the length of each twist.
- Let stand for 5 minutes.
- Serve warm for best results!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Silkster
United States
Always cookin' up something, whether in the kitchen or online.