Maple Glazed Bacon Pastry Twists

Submitted by Silkster

"Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 8 pastry twists
• Serves: 8

ingredients

• Pastry

• 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
• 8 slices bacon

• Glaze

• 2 tablespoons maple syrup
• 1⁄4 cup powdered sugar
• 1⁄2 teaspoon vanilla

directions

1. Pastry:

2. Preheat oven to 350 degrees.
3. Roll each biscuit out into a long strand, about 8 to 10 inches in length.
4. Wrap one slice of bacon around each biscuit strand in a twist.
5. Twist each strand to tighten slightly.
6. Bake on each side for 10 to 15 minutes.

7. Glaze:

8. Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
9. Drizzle glaze in a zig-zag motion over the length of each twist.
10. Let stand for 5 minutes.
11. Serve warm for best results!