Maple Glazed Bacon Pastry Twists

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Pastry
  • 1
    (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
  • 8
    slices bacon
  • Glaze
  • 2
    tablespoons maple syrup
  • 14
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Pastry:
  • Preheat oven to 350 degrees.
  • Roll each biscuit out into a long strand, about 8 to 10 inches in length.
  • Wrap one slice of bacon around each biscuit strand in a twist.
  • Twist each strand to tighten slightly.
  • Bake on each side for 10 to 15 minutes.
  • Glaze:
  • Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
  • Drizzle glaze in a zig-zag motion over the length of each twist.
  • Let stand for 5 minutes.
  • Serve warm for best results!
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