Italian Pastry Twists

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 22mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour into large mixing bowl.
  • Add egg, salt, sugar, vanilla and melted butter.
  • Mix with your hands until the mixture starts to come together.
  • When the dough becomes stiff, add enough sherry to make it soft and pliable.
  • Knead until smooth.
  • Warp in plastic wrap and chill for 1 hour.
  • Roll out pastry thin on lightly floured surface.
  • Cut into 40 strips 7 by ½ inches.
  • Tie each loosely into a knot.
  • Heat oil in pan to 375 degrees.
  • Deep fry the knots in batches for 2-3 minutes, until puffed up and golden.
  • Drain knots on paper towels.
  • Dust generously with powdered sugar.
  • Serve hot or cold.
Advertisement