Pastry Cream
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 cups (about)
ingredients
- 1 quart whole milk
- lemon, zest of
- 1 cinnamon stick
- 1 cup sugar
- 4 eggs
- 2 cups flour
- 1 teaspoon vanilla
directions
- Heat milk, lemon zest and cinnamon in a larger saucepan until very hot, but not boiling.
- Meanwhile, mix sugar, eggs, flour and vanilla in a mixing bowl until well combined.
- When the milk is quite hot, temper the flour mixture with a bit of milk, and then add it all back into the saucepan.
- Whisk constantly over medium heat until thickened.
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