Pastrami Dip for Sandwiches

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READY IN: 35mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream sour cream and cream cheese well.
  • Blend in green pepper, onion, salt and shredded pastrami.
  • Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
  • Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.
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