Pastrami Dip for Sandwiches
A good dip option for sandwiches. Enjoy it.
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INGREDIENTS
Nutrition- 8ounces low-fat cream cheese
- 8ounces light sour cream
- 1⁄4
- 1 1⁄2tablespoons dried onion, minced
- 1 1⁄2tablespoons garlic salt
- 1(10 ounce) package pastrami, shredded
- 3
- 1⁄2
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DIRECTIONS
- Beat cream sour cream and cream cheese well.
- Blend in green pepper, onion, salt and shredded pastrami.
- Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
- Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.
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