Pasta With Shrimp Primavera

Submitted by TXOLDHAM

"This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess."

 

• Ready In: 20mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 lb shrimp, peeled and deveined
• 1⁄4 lb snow peas, strings removed
• 1 medium red bell pepper, cut into thin slices
• 6 large mushrooms, cut into 1/2-inch thick slices
• 1 small tomatoes, cut into chunks
• 4 large garlic cloves, minced
• 1⁄2 lemon, juice of
• 2 tablespoons dry white wine
• 2 teaspoons dried basil (or 2 tablespoons fresh)
• 2 tablespoons olive oil
• salt and pepper

• PASTA

• 12 ounces linguine
• 2 tablespoons olive oil
• 4 large garlic cloves, minced
• salt and pepper
• parmesan cheese, freshly grated for garnish

directions

1. Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
2. Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keem warm until use.
3. Cook pasta according to package directions for al dente. Drain, keeping a little of the pasta water.
4. Saute the garlic in olive oil just until softened. Pour over linguine; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
5. Serve immediately, passing the parmesan cheese.

Reviews

[WyomingMoonDust]

TYSM for posting this. I am making this as I type this for a dinner party for ten people. I did have to add accordingly, the flavor is awesome! Very easy and a sure crowd pleaser. TY Again for posting this Tx!