Pasta With Shellfish

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
  • Add wine, garlic, rosemary, oregano and onion.
  • Cook, stirring until wine evaporates and butter is golden but not brown.
  • Reduce heat to medium and add drained tomatoes.
  • Add shellfish, parsley, sugar, salt and pepper.
  • Stir until seafood is just heated through.
  • Serve over hot pasta such as fettuccine or spaghetti.
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