Pasta With Sausage and Fava Beans

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil over medium heat; add onion, garlic, and pepper flakes and cook until onion is translucent, about 6 minutes.
  • Add sausage and brown, while breaking up with a fork or wooden spoon, about 3 minutes.
  • Add wine and simmer 1 minute; add tomatoes and fava beans.
  • Let saute until tomatoes begin to soften, about 5 minutes; season with salt and pepper.
  • Meanwhile cook pasta in boiling salted water until al dente; drain, reserving 1/2 cup cooking liquid (return pasta to pot).
  • Add the sauce to the pasta in the pot and toss, over medium heat, until sauce coats pasta (about 2 minutes); add reserved cooking liquid as needed.
  • Transfer pasta to a serving bowl and pass cheese.
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