Pasta With Roasted Peppers and Pine Nuts

Saturday is "Pantry Pasta" day... the day I use up odds and ends from the pantry in preparation for the new week. Here's the combo I made tonight... the whole family loved it!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Bring the water to a boil in a large pot.
  • Add the olive oil, garlic, red pepper flakes, pine nuts, sun-dried tomatoes and onion to a large saute pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes.
  • Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes.
  • Pour in the chicken stock, salt and pepper and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
  • While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot.
  • Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.
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RECIPE MADE WITH LOVE BY

@jenpalombi
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@jenpalombi
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"Saturday is "Pantry Pasta" day... the day I use up odds and ends from the pantry in preparation for the new week. Here's the combo I made tonight... the whole family loved it!"
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  1. jenpalombi
    Saturday is "Pantry Pasta" day... the day I use up odds and ends from the pantry in preparation for the new week. Here's the combo I made tonight... the whole family loved it!
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