Pasta With Ricotta & Edamame

Recipe by gingersnap
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
  • Bring large pot of salted water to a boil and cook pasta al dente.
  • Add edamame to pot for final 3 minute of pasta cooking time.
  • Reserve 1 cup cooking water before draining pasta & edamame.
  • Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
  • Stir in basil & sundried tomatoes.
  • Season with salt & pepper.
  • Serve immediately.
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