Pasta With Pumpkin & Pesto

Recipe by Mandy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to pkt directions.
  • Whilst pasta is cooking, heat oil in a separate pan, add onion, bacon and pumpkin and cook for 2 minutes.
  • Add pesto sauce and combined evaporated milk and cornflour.
  • Bring to the boil stirring, simmer uncovered for approx 10 minutes If sauce thickens too much just add a little milk to bring it back to desired consistency.
  • Add salt and pepper to taste.
  • Stir drained pasta through sauce and serve garnished with toasted pine nuts and Parmesan cheese.
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