Pasta With Peas and Pancetta

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the penne in a pan of salty water for about 10-12 minutes until ‘al dente’ or see the packet instructions. Drain well.
  • Cook the peas for 2 minutes then drain well and keep hot.
  • Meanwhile heat a frying pan with the oil and butter. Add the rashers of pancetta and fry until golden brown. Drain on kitchen paper. In a large bowl toss all the ingredients together season to taste.
  • Garnish with the Parmesan shavings and serve piping hot.
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