Pasta With Ham and Veggies
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 ounces small shell pasta (I used ring pasta)
- 1⁄2 cup frozen vegetables
- 2 tablespoons margarine
- 2 tablespoons flour
- 2⁄3 cup milk
- 1⁄2 cup colby or 1/2 cup cheddar cheese, grated and divided
- 2 slices ham, chopped
- salt & pepper
directions
- Cook pasta in boiling water for 5 minutes.
- Add vegetables and cook 5 minutes more.
- Drain.
- Melt margarine in a saucepan.
- Stir in flour.
- Gradually add milk, bring to a boil, stirring until thick and smooth.
- Stir in 2/3 of the cheese into sauce.
- Add drained pasta and vegetables, ham, salt and pepper.
- Serve, sprinkling the remaining cheese on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>