Pasta with Bacon and Spinach

Recipe by Kim127
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Drain, reserving 1/2 cup cooking water.
  • In a large skillet over medium heat, cook bacon until crisp.
  • Remove and drain on paper towels.
  • Drain drippings but do not clean pan.
  • In same pan over medium heat, heat olive oil 1 minute.
  • Increase heat to medium-high and add spinach, wine and reserved cooking water.
  • Cook and stir until heated through.
  • Toss pasta and cheese with sauce.
  • Season with pepper to taste.
  • Crumble bacon over pasta.
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