Pasta With Artichoke Sausage *w/ Dairy Free Instructions*

Recipe by Kiersten Phae
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling water until al dente.
  • Drain.
  • Toss with 1 T of olive oil and set aside.
  • Heat remaining 1 T of olive oil in large skillet over medium-high heat.
  • Add the sausage and cook, stirring occasionally, for 2-3 minutes, until it begins to brown.
  • Stir in garlic, artichoke hearts, & hot pepper flakes & cook another 30 seconds.
  • Stir in the white wine, bring to boil and turn down to a simmer.
  • Cook until reduced by half.
  • Stir in the chicken stock, and let it reduce slightly.
  • Stir in butter.
  • Toss in the cooked pasta & Parmesan.
  • Season with Salt & Pepper, to taste.
  • Serve Immediately.
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