No-Roll Pie Crust Dough

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter.
  • Add both sugars and stir to combine.
  • Stir in flour.
  • Cool 15 minutes (dough will be warm from the melted butter).
  • Use immediately by pressing into 10 inch pie plate and fluting edges.
  • Refrigerate atleast 30 minutes!
  • This can be blind-baked at 300F for 40 minutes.
Advertisement