FAST NO Dairy Baked Potatoes "sour Cream"/Chive

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork poke some holes in the potatoes and microwave for 15 minutes.
  • Turn over and microwave for another 5 minutes. Squeeze gently using a potholder to test for doneness. Time may vary depending on wattage of oven.
  • While potatoes are cooking prepared 'sour cream' and chive mix in a bowl. Add all ingredients and blend.
  • When potatoes are done slit down the middle and press in from the sides to burst them open.
  • Scoop in 2 tablespoons per potato of Tofu/chive mix, grind fresh pepper on top and enjoy!
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