FAST NO Dairy Baked Potatoes "sour Cream"/Chive

Name: FAST NO Dairy Baked Potatoes "sour Cream"/Chive
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 baking potatoes, medium size, whole washed well; 8 ounces tofu sour cream, Tofutti Brand Blue Tub Non Hydrogenated Sour Supreme Cream; 4 tablespoons chives, washed and chopped; 1 garlic clove, fresh crushed may substitute Dorot brand 1 cube; 1/4 teaspoon sea salt, used to taste; 1/4 teaspoon black pepper, freshly ground to taste

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Recipe by bamedeo

vegan/Kosher-Pareve/gluten free/dairy free With keeping Kosher and being on Weight Watchers I have come to enjoy preparing healthy meals.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

baking potatoes, medium size, whole washed well
8

ounces tofu sour cream, Tofutti Brand Blue Tub Non Hydrogenated Sour Supreme Cream
4

tablespoons chives, washed and chopped
1

garlic clove, fresh crushed may substitute Dorot brand 1 cube
¹⁄₄

teaspoon sea salt, used to taste
¹⁄₄

teaspoon black pepper, freshly ground to taste

DIRECTIONS

Using a fork poke some holes in the potatoes and microwave for 15 minutes.
Turn over and microwave for another 5 minutes. Squeeze gently using a potholder to test for doneness. Time may vary depending on wattage of oven.
While potatoes are cooking prepared 'sour cream' and chive mix in a bowl. Add all ingredients and blend.
When potatoes are done slit down the middle and press in from the sides to burst them open.
Scoop in 2 tablespoons per potato of Tofu/chive mix, grind fresh pepper on top and enjoy!

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FAST NO Dairy Baked Potatoes "sour Cream"/Chive

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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