Pasta Sauce With Tuna, Capers and Olives

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While water and pasta is boiling.
  • Chop onion and garlic and sautee with olive oil in sauce pan until translucent.
  • Add tomatos, sugar, with salt, pepper and pepper flakes to taste.
  • Bring to a boil then simmer for 10 minutes.
  • Add Capers and Olives simmer for 5 minutes more.
  • Flake the tuna then add to the sauce and simmer until heated through.
  • Serve over pasta with parmesean cheese.
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