Pasta Sauce With Red Wine

Recipe by Dav59
READY IN: 2hrs 30mins
SERVES: 8-10




  • Start with preparing all the vegetables and set them aside.
  • Brown ground beef and sausage well and set aside.
  • Saute all the vegetable in the olive oil until they are soft. Add the browned meat.
  • Puree the tomatoes in a separate bowl and add to the vegetables/meat.
  • Add the spices, salt, sugar and pepper.
  • Let it simmer for about an hour.
  • Add the wine and taste to see if more salt/pepper is needed.
  • Simmer for another 30 minutes to an hour.
  • Serve with mini farfalle or mini penne and some good parmesan cheese.