Pasta Sauce and Basil Pistu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Pistu ~ Blend the basil and 3 tablespoons of olive oil in a blender, whilst blending drizzle in the the rest of the oil (preference of consistency is up to you here you may want to add all the oil or less).
  • Heat a large fry pan, add a splash of oil, heat oil and add the onions. Fry onions until they are just starting to soften, then add garlic, anchovy paste and fry for 1 minute, pour in the wine and allow to boil.
  • Add the tomatoes and cream to the pan and place on a lid., Simmer for 10-15 minutes.
  • Add in the capsicum strips and toss through sauce. Simmer without a lid for 5-8 minutes.
  • Stir the cooked pasta through the sauce and serve with crumbled fetta and a drizzle of pistu.
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