Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

Recipe by Yogi8
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.
  • Cook pasta till tender but still firm to bite, drain, transfer to large bowl.
  • Add dressing to hot pasta, toss to coat.
  • Cool pasta, stirring occasionally.
  • Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.
  • Season to taste with salt and pepper.
  • Can be made 6 hours ahead.
  • Cover, chill.
  • Bring to room temp.
  • before serving.
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