Pasta Salad for a Picnic

Recipe by Chef Decadent1
READY IN: 25mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a salad bowl; add tomatoes, cheese ( you can also use feta or swiss if you prefer, peppers, onion and olives.
  • In blender, combine the dressing ingredients.oil etc -- cover and process until blended. Pour over pasta mixture and toss to coat. Refrigerate until cool.