Pasta Puttanesca With a Little Smoke!

Submitted by Tim_John

"This dish was said to be made for the ladies of the Roman evenings. A plate of this dish got them happy enough to perk them up and away they went. It is fast, delicious and filling."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 garlic cloves, sliced
• 2 chilies
• 2 tablespoons olive oil
• 2 anchovies, rinsed
• 4 tomatoes, chopped
• 1⁄2 cup white wine
• 1⁄4 cup black olives, pitted
• 2 tablespoons capers
• 1 cup artichoke heart, quartered
• 4 tablespoons chopped fresh parsley
• 2 tablespoons grated parmigiano-reggiano cheese
• 1 tablespoon chipotle chili pepper flakes

directions

1. In a large pot heat the water to a boil with a little salt, so it is ready to make the pasta.
2. In a frying pan sauté the garlic and chilies in the olive oil for 1 minute, then add the anchovies and tomatoes. Cook for 1 minute. Add the wine and simmer for 3-4 minutes, add the olives, capers and artichokes stirring for 1-2 minutes. Add the parsley and remove from the heat.
3. Add pasta to the boiling water and cook to your desired texture, 7-9 minutes for dried pasta. Drain and add to the sauce.Stir around to coat the pasta with the sauce cook for 2 minutes. Serve with Parmigiano a top. Season with salt, pepper and chipotle flakes to your taste.