Pasta La Marianna

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).
  • Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and sauté until light brown (about 6 minutes).
  • Add cream and mushrooms, then boil for 5 minutes.
  • Add broth and boil until reduced to sauce consistency, stirring occasionally, about 8 minutes.
  • Return sausage to pot.
  • Cook pasta until tender. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
  • Drain pasta. Add to sauce; toss to coat. Mix in Parmesan cheese with salt and pepper as desired.