Pasta Fagioli Soup Recipe | Ferraro’s Restaurant

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place olive oil and pancetta in pot.
  • Saute until pancetta is crisp. Add onion, garlic. When they become golden in color, add the escarole .
  • One minute later, add the basil, followed immediately by the whole can of tomatoes. Crush the tomatoes with your hand before adding.
  • Cook for 10 minutes.
  • Then add the beans, chicken broth, salt, pepper, oregano, and red pepper flakes.
  • Simmer for 30 minutes at medium flame.
  • In the meantime, cook your pasta “Ditalini” (or substitute) for 5 minutes.
  • Once pasta is cooked, strain and add to the pot with the beans. Let simmer for 2-3 minutes. Serve.
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