Pasta Fagioli ( Rhode Island Style)

Recipe by EdandTheresa
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and sauté the prosciutto and onions over medium heat for about 5 minutes.
  • Add the garlic cook 1 minute; add the white wine and cook 4-5 minutes.
  • Add the chicken broth, beans with juice, basil and pepper. After a quick boil, reduce soup to simmer for 30-40 minutes.
  • In a separate pan, bring 3 cups of lightly salted water to boil.
  • Add the pasta and COOK for 5 minutes. After cooking, drain pasta and chill under cold water; put aside. Bring soup back to boil.
  • Add pasta, grated cheese and salt to taste.
  • Garnish each bowl of soup with cheese and serve.
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