Pasta Fagioli

Recipe by Petite Mommy
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beans. In a large pot, cover them with cold water. Soak for 6-8 hours. Drain into a colander.
  • In the same pot, heat 1 tablespoon of olive oil over medium heat, add the onion and garlic, and saute until soft.
  • Add the beans and water or stock. Cover and bring to a boil over high heat. Reduce heat to low, add the rosemary, and simmer 2 hours or until the beans are tender.
  • Raise heat to high, add the pasta, and cook until al dente.
  • Season the soup to taste with salt and pepper, garnish with the chopped parsey. Serve accompanied by grated Parmesan cheese and the optional extra-virgin olive oil.
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