Pasta and Spinach With Ricotta and Herbs

Recipe by Gatorbek
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in salted water according to package instructions.
  • In a large bowl mix remaining ingredients and set aside.
  • Drain the pasta, reserving 1/4 cup of the cooking water.
  • Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.
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