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Pasta and Spinach With Ricotta and Herbs

Pasta and Spinach With Ricotta and Herbs created by 2Bleu

This recipe is courtesy of Chef #452940 's Recipe #255542 combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - with their blessing!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta in salted water according to package instructions.
  • In a large bowl mix remaining ingredients and set aside.
  • Drain the pasta, reserving 1/4 cup of the cooking water.
  • Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Gatorbek
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@Gatorbek
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"This recipe is courtesy of Chef #452940 's Recipe #255542 combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - with their blessing!"
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  1. 2Bleu
    We had this for dinner tonight using shells and it was a pretty good dish. We felt that the ricotta did not go too well with the spinach/pasta though and we would perhaps use cream cheese and sour cream for the sauce next time. Overall, we liked this dish and the butter was the perfect amount. :)
    Reply
  2. 2Bleu
    Pasta and Spinach With Ricotta and Herbs Created by 2Bleu
    Reply
  3. Bonnie G 2
    Pasta and Spinach With Ricotta and Herbs Created by Bonnie G 2
    Reply
  4. Bonnie G 2
    Very good and easy to follow directions. Made this for dinner just as directed on one of my first attempts at cooking since arriving in Italy and DH proclaimed it a success. Thanks for posting.
    Reply
  5. gertc96
    Pasta and Spinach With Ricotta and Herbs Created by gertc96
    Reply
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