Pasta and Simple White Sauce (Low Fat)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put your choice of pasta on to boil. (salt water).
  • On low/med. heat Melt butter in sauce pan. Add milk with Baking powder mixed in it before you pour it in with your butter. Wisk it with a fork. Add salt, Parmesan cheese, and garlic powder.
  • Stir almost constantly so Milk doesn't burn or clump (trust me it will if you don't stir!).
  • after pasta is strained, pour sauce on the pasta in the pot you boiled the pasta in and mix up well. Let simmer for a minute.
  • Serve with a little extra parmesan cheese on top.
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