Pasta and Feta Cheese Casserole

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta in a large pot of boiling, salted water.
  • Rinse and drain well.
  • Melt the butter in a large saucepan.
  • Add the onion, garlic and green pepper and cook for 3 to 4 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the milk, tomato paste, salt and pepper and bring to a boil.
  • Reduce the heat and cook for 5 minutes, stirring often.
  • Combine the pasta with the sauce.
  • Add the feta, 1/4 cup Parmesan, olives, pimiento, dill and oregano.
  • Transfer the mixture to a greased 9" x 13" baking dish.
  • Sprinkle with the remaining Parmesan.
  • Bake in a preheated 350 degree F oven for 25 to 30 minutes.
Advertisement