Pasta Alfredo Chicken Paprikash

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss chicken with paprika, salt and cayenne pepper.
  • In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes.
  • Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
  • In same skillet, bring water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
  • Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving.
  • Sprinkle with parsley.
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