Name: Passover Sponge Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10-12 serving(s)
Ingredients: 2 teaspoons lemon zest; 1/4 cup lemon juice; 9 large eggs, separated; 1 3/4 cups sugar; 1/4 cup club soda; 1/2 cup potato starch; 1/2 cup matzo cake meal

1

Recipe by baezus

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Based on the recipe from Susie Fishbein's 'Passover by Design'

Ready In:: 1hr 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 teaspoons lemon zest
¹⁄₄ cup lemon juice
9 large eggs, separated
1 ³⁄₄ cups sugar
¹⁄₄ cup club soda
¹⁄₂ cup potato starch
¹⁄₂ cup matzo cake meal

directions

Preheat oven to 350 degrees.
Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
Gradually add the potato starch and cake meal. Set aside.
Beat egg whites until stiff.
Fold yolk mixture into whites.
Add lemon zest. Beat for 2 minutes.
Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
Invert until completely cool. Run a knife arond the cake and remove from pan.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@baezus

Contributor

@baezus

Contributor

"Based on the recipe from Susie Fishbein's 'Passover by Design'"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by JOAN D.

3/17/2013

Delicious,it all came together beautifully, and now that this came out great(as my test cake) i'm confident my family will love it on passover,thanks,joan

Reply
creation by baezus

4/2/2009

Based on the recipe from Susie Fishbein's 'Passover by Design'