Passover Sponge Cake

Recipe by baezus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
  • Gradually add the potato starch and cake meal. Set aside.
  • Beat egg whites until stiff.
  • Fold yolk mixture into whites.
  • Add lemon zest. Beat for 2 minutes.
  • Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
  • Invert until completely cool. Run a knife arond the cake and remove from pan.
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