Passover Sponge Cake

Based on the recipe from Susie Fishbein's 'Passover by Design'

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
  • Gradually add the potato starch and cake meal. Set aside.
  • Beat egg whites until stiff.
  • Fold yolk mixture into whites.
  • Add lemon zest. Beat for 2 minutes.
  • Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
  • Invert until completely cool. Run a knife arond the cake and remove from pan.
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RECIPE MADE WITH LOVE BY

@baezus
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@baezus
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"Based on the recipe from Susie Fishbein's 'Passover by Design'"
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  1. JOAN D.
    Delicious,it all came together beautifully, and now that this came out great(as my test cake) i'm confident my family will love it on passover,thanks,joan
    Reply
  2. baezus
    Based on the recipe from Susie Fishbein's 'Passover by Design'
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