Unbelievable Parve Passover Brownies

photo by Claire G.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1⁄2 teaspoon fine sea salt
- 3⁄4 cup non-dairy cocoa
- 1⁄2 cup potato starch
- 1⁄2 cup matzo cake meal
- 1⁄2 cup semi-sweet chocolate chips
directions
- Preheat oven to 350f.
- Spray 11x7 inch brownie pan w/ non stick cooking spray.
- In a bowl of an electric mixer, beat the eggs and sugar until smooth.
- Add the oil and salt, mix.
- Sprinkle in the cocoa powder and mix.
- Add the potato starch and mix.
- Scrape down the sides with a spatula stir in the chocolate chips.
- Pour into prepared pan & bake 35-40 minutes.
- Allow to cool before serving.
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RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>