Passover Rolls

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READY IN: 1hr 50mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the matzo meal, salt and sugar.
  • In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
  • Beat in eggs vigorously with wooden spoon.
  • Cover and refrigerate for 1 hour.
  • Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
  • Bake 400 degrees for about 50 minutes or until golden brown.
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