Passover Rolls

Submitted by Kittencalrecipezazz

"I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see recipe#137491"

 

• Ready In: 1hr 50mins
• Ingredients: 6
• Yields: 12 rolls

ingredients

• 2 cups matzo meal
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 cup water
• 1⁄2 cup vegetable oil
• 4 large eggs

directions

1. In a small bowl combine the matzo meal, salt and sugar.
2. In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
3. Beat in eggs vigorously with wooden spoon.
4. Cover and refrigerate for 1 hour.
5. Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
6. Bake 400 degrees for about 50 minutes or until golden brown.

Reviews

[Cherie M.]

I have made many version s before and have used this one but have never noticed it said to refrigerate the better before as my other recipe do not!. Came out like a brick . I will never refrigerate again. Mine are light and fluffy. I could see the batter was stiffer .

 

[Lighty]

These just didn't work for me. Perhaps we don't hate matza enough :) Thanks regardless, Kittencal

 

[DrGaellon]

A little sweeter than I remember Grandma's being. I'd cut the sugar in half. I also used melted schmaltz (rendered chicken fat), and only 1/4 cup. The eggs should be tempered (add the hot stuff a little at a time to raise the temperature slowly) to prevent formation of curds of scrambled egg in the rolls. Thanks for the memory, Kittencal.

 

[YumYum4TheTumTum]

I made these rolls instead of the other passover roll recipes because I've always liked the recipes posted by kittencal. These were pretty good to be leavenfree. I did add more sugar and a dallop of honey to the batter. I let it sit for 2 hours and brushed them with honey butter when the came out the oven. Yummy!