Passover Brownies Good Enough for the Whole Year (Flourless)

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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together. Mix in the egg yolks.
  • Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
  • Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
  • NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.
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