Passionfruit & White Chocolate Muffins

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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
  • Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
  • Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
  • Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
  • Passionfruit icing:
  • Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.
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