Passionfruit & Pink Peppercorn Gimlet
photo by ghayward
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces bombay gin
- 3⁄4 ounce fresh lime juice
- 1 ounce passion fruit puree or 1 whole passion fruit
- 3⁄4 ounce simple syrup
- 1 pinch of ground pinch pink peppercorns
directions
- Build all ingredients with ice in a shaker.
- Shake hard for 45 seconds.
- Strain through sieve or tea strainer into chilled Martini/coupe glass or over ice in a rocks glass.
- Garnish with Lime wheel.
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RECIPE SUBMITTED BY
15 years of international experience in Food and Beverage. Currently residing in the US and Gin Category Ambassador for Bacardi North America.