Passionfruit Fudge

Recipe by Molly53
READY IN: 25mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar, butter, and yogurt into heavy-based saucepan.
  • Stir over low heat until sugar is dissolved; bring to the boil.
  • Boil without stirring until 239F or soft ball stage is reached.
  • Remove from heat.
  • Leave for 4-5 minutes.
  • Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
  • Pour into lightly buttered 8 x 8 pan.
  • While still warm but firm, cut into squares.
  • Leave until completely set before removing from tin.
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