Passionfruit Butter

Submitted by LibraChick93093

"This sweet butter with a fruity twist makes a great spread for your morning toast, or just for whenever!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 8

ingredients

• 1⁄2 cup passion fruit pulp
• 2 tablespoons fresh lemon juice
• 1⁄4 cup caster sugar (berry)
• 1⁄2 cup butter
• 4 extra large eggs, lightly beaten

directions

1. Place a heatproof bowl over a saucepan of water. Make sure the bottom of the bowl isn't touching the water. Bring water to the boil over a medium heat.
2. Turn heat down to medium-low. Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
3. Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. This should take about 10-12 minutes over a medium-low heat.
4. Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
5. Refrigerate to store.