Pashtida With a Crust

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 0.75
    (1 lb) package pastry dough
  • 2
    large onions, thinly sliced
  • 13
    cup oil
  • 3
    large red peppers, diced
  • 2
    large green peppers, diced
  • 3
    stalks celery, thinly sliced
  • 8
    large potatoes, peeled, cooked, and mashed
  • 4
    eggs, beaten
  • 2
    teaspoons salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan.
  • Saute onions in oil until soft.
  • Add remaining vegetables except potatoes, and saute for an additional ten minutes.
  • Combine with potatoes, eggs, and seasonings. Spread over dough.
  • Bake for one hour at 350°F.
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