Party Roll-Ups
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
48 roll-ups
- Serves:
- 16
ingredients
- 1⁄2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
- 1⁄4 cup crumbled reduced-fat feta cheese
- 4 (10 inch) spinach tortillas
- 6 ounces smoked salmon, thinly sliced
- 1 cup baby spinach leaves
directions
- MIX cream cheese spread and feta cheese until well blended.
- Spread evenly onto tortillas; top evenly with salmon and spinach.
- ROLL up tortillas tightly; wrap individually in plastic wrap.
- Refrigerate at least 2 hours or overnight.
- REMOVE plastic wrap just before serving.
- Cut each roll-up crosswise into 12 pieces.
- Arrange on serving plate.
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RECIPE SUBMITTED BY
I was born in Cuba and I have lived in NY since I was 7. I develop recipes for a living. I love to cook, get together with friends.